This guide will provide you with all the information you need to understand the requirements for applying for a food license in India. Food safety and hygiene is a top priority for all food manufacturers, distributors, and sellers. If you are unsure where to begin, this guide will guide you step-by-step through the application process. Before beginning your application process, it is important to understand the food safety rules and regulations in India. The FSSAI (Food Safety Authority of India) is responsible for issuing licenses for food businesses. Depending on the size and nature of your business, you may need one of the following licenses:
Determine Your Eligibility: The type of food license you need depends on the nature and scale of your business. FSSAI categorizes food businesses into three types:
– FSSAI Basic Registration: For small-scale food businesses with an annual turnover of up to ₹12 lakhs.
– FSSAI State License: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
– FSSAI Central License: For large-scale food businesses with an annual turnover exceeding ₹20 crores.
You can watch my video to know how to make food licence online by yourself.
